Vegan dumplings with broccoli and pesto

You need:

• Light cream (33% fat) 1 tbsp
• Pesto sauce 1/4 tbsp
• Grated parmesan cheese 1/4 tbsp
• Uvic Vegan dumplings with broccoli 400 g

Preparation:

• For the sauce, pour the cream and pesto into the pan and heat until thickened.
• Place the Uvic VEGAN broccoli dumplings in the pan, mix and add the Parmesan cheese.
• Pour sauce to dumplings.
• Cook the dumplings in the sauce in the pan with the broccoli and allow to brown slightly.