Gyoza’d or Japanese dumplings

You need:

• VEGAN frozen dumplings with vegetables 450 g

DIPI sauce:

• Soy sauce 1 tbsp
• Rice vinegar 1 tbsp
• Sesame oil
• Chilli

Preparation:

• To make the dumplings yaki-gyoza style, fry the dumplings in light oil until brown and crispy on the bottom.
• Pour a tablespoon of water into the pan and steam under the lid for up to 10 minutes.
• Remove the lid and heat until the pan is dry.
• Make the dipping sauce as follows: mix everything together, season to taste.
• Serve with the dipping sauce.