Burger with grilled beetroot cutlets (1 serving = 376 kcal)

You need:

• Sandwich bun (for example, beet-carrot-parsonage): 65 g
• Beetroot cutlet Veganic (frozen): 100 g
• Greek yoghurt (fat 4%): 40 g
• Parmesan cheese (fat 26%): 5 g
• Horseradish: 2 g
• Tomato: 40 g
• Pickled cucumber: 30 g
• Frillice salad: 15 g

Preparation:

• Grill the beetroot cutlet. You can also bake them in the oven if you like.
• Toast the sandwich bun and grate the parmesan.
• For the sauce, mix together the Greek yoghurt, horseradish and grated parmesan. Add your favourite
  herbs.
• Place onto one sandwich bun side salad sheet, beetroot cutlet, pickled cucumber, tomato and store
  top with horseradish-yoghurt sauce.
• On top of everything, put the other half of the sandwich bun.
• Serve immediately.