Ingredients:
Water, WHEAT flour, rapeseed oil, lentil our, baked eggplant, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY, CELERY, SESAME, MUSTARD.
Nutrition value per 100g of product:
| Energy | 1200 kJ / 287 kcal |
| Fat | 15,9 g |
| incl. saturated fat | 1,2 g |
| Carbohydrates | 9,2 g |
| of which sugars | 2,4 g |
| Proteins | 26,6 g |
| Salt | 1,8 g |
Method of preparation:
Storage conditions:
Storage conditions 1: 2..6 °C (90 days)
Storage conditions 2: -18 °C (365 days)
