Veganic Production

Plant-Based Tender Steak

Group

Product code

EAN:

Ingredients:

Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.

May contain traces of SOY, CELERY, SESAME, MUSTARD.

Nutrition value per 100g of product:

Energy 1206 kJ / 288 kcal
Fat 14,6 g
incl. saturated fat 1,17 g
Carbohydrates 9,3 g
of which sugars 2,1 g
Proteins 29,5 g
Salt 1,8 g

Method of preparation:

Storage conditions:

Storage conditions 1: 2..6 °C (60 days)

Storage conditions 2: -18 °C (365 days)

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We will be glad to answer all your questions.