Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY, CELERY, SESAME, MUSTARD.
Nutrition value per 100g of product:
| Energy | 1189 kJ / 284 kcal |
| Fat | 15 g |
| incl. saturated fat | 1,2 g |
| Carbohydrates | 9,6 g |
| of which sugars | 2,2 g |
| Proteins | 27,7 g |
| Salt | 1,7 g |
Method of preparation:
Storage conditions:
Storage conditions 1: 2..6 °C (90 days)
Storage conditions 2: -18 °C (365 days)
