Plant-Based DUMPLINGS with SUN-DRIED TOMATOES
Group
DumplingsType
Frozen productsApplications
Main courseProduct code
EAN:Ingredients:
Filling (55%): water, pea protein, OAT protein, rapeseed oil, sun-dried tomato (10%), tomato paste, parsley, BARLEY malt extract, avorings, onion, garlic, beetroot powder, sugar, salt, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), pantothenic acid (B5), pyridoxine (B6), thiamin (B1), riboavin (B2), folic acid (B9), biotin (B7), B12), spices.
Dough (45%): WHEAT FLOUR, water, salt.
May contain traces of SOY, CELERY, SESAME, MUSTARD.
Nutrition value per 100g of product:
| Energy | 912 kJ / 225 kcal |
| Fat | 5,2 g |
| incl. saturated fat | 1,4 g |
| Carbohydrates | 30,8 g |
| of which sugars | 3,8 g |
| Proteins | 10,7 g |
| Salt | 0,9 g |
Method of preparation:
Storage conditions:
-18 °C (365 days)
